(Home) Water Filtration

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• Bad taste or odor (often from chlorine or sulfur)
   
• Hard water (high in calcium and magnesium)
   
• Contaminants like lead, pesticides, or bacteria
   
• Health concerns for immunocompromised individuals
   
• Well water (often untreated or inconsistent in quality)

These are the most common types of filtration systems:

• Activated Carbon Filter:

Use charcoal to absorb impurities

Best for removing chlorine, bad tastes, odors

• Reverse Osmosis (RO:

Forces water through a semi-permeable membrane 

Best for removing most contaminants including heavy metals, salts, fluoride

• UV Purifiers: 

Use ultraviolet light to kill bacteria and viruses

Best for disinfecting water from wells or questionable sources

• Water Softeners:

Remove calcium and magnesium ions 

Best for reducing scale in plumbing and appliances

• Whole House Filters:

Installed at point-of-entry; filters all water in the home 

Best for sediment, chlorine, iron, or other widespread issues

• Under-Sink Filters:

Installed under kitchen sink for filtered drinking water 

Best used for space-saving, targeted filtering

• Countertop Filters:

Easy to install and remove; sit near faucet

Renters or temporary setups

1. Test Your Water
   Use a DIY water testing kit or get a lab test. Know if you're on municipal or well water.
   
2. Identify Your Priorities
   Taste? Safety? Scale reduction? Whole house or drinking only?
    
3. Check Certification
   Look for NSF/ANSI certification for proven performance.
    
4. Consider Maintenance
   Filters and membranes need regular replacement.
    

If you would like to improve your water quality give us a call 

778-889-4606

Take a photo of your meter weekly. Compare it to your bill usage. You can catch spikes early and track what appliances or behaviors use the most water.